What is the most gourmet blueberry cheesecake recipe you know of? P.S.- this is really important?

This is for my best best best best best best (etc.) friend's birthday. And my friend is a perfectionist and I want it to be perfect...What is the most gourmet blueberry cheesecake recipe you know of? P.S.- this is really important?
I think this is a really good one, but for a very important birthday I wouldn't choose any cheesecake but something more special.





Blueberry Cheesecake Macadamia





-----PATTI - VDRJ67A----- -----CRUST----- 3 1/2 ounce Macadamias -- crush in blender


1 cup Flour


1/4 cup Brown sugar -- pack firmly


1/2 cup Sweet butter -- softened


-----1ST LAYER----- 24 ounce Cream cheese -- softened


1 teaspoon Vanilla


1 cup Sugar


4 Eggs -- room temp


-----2ND LAYER----- 1 cup Sour cream


2 tablespoon Sugar


1/2 teaspoon Vanilla


-----TOPPING----- 2 cup Fresh blueberries


1 tablespoon Cornstarch


3 tablespoon Water -- cold





CRUST: Combine crust ingredients. Mix well; press onto bottom of 10'; springform pan. Bake in preheated 400~ for 10-15 minutes. Reduce oven temperature to 350~.


1ST LAYER: Crumble cheese in large bowl. Add 1 tsp vanilla, 1 cup sugar and eggs; beat at high speed with electric mixer until blended and smooth, about 4 minutes. Pour over crust. Bake at 350~ for 40 minutes until set (not completely firm). Remove from oven; cool 10 minutes.


2ND LAYER: Combine sour cream, sugar and 1/2 ts vanilla. Spread over top of cheesecake. Bake at 350~ for 5 minutes. Cool; spread blueberry topping over top. Refrigerate before serving.


TOPPING: Mix cornstarch with cold water to form smooth paste. Stir in blueberries; cook until thickened. Let cool; spread on cheesecake. Cool 1 hour then refrigerate.