I'm looking for a cheese sauce recipe to put over pasta to make a ';gourmet'; mac n' cheese?

i wanna make it like california pizza kitchen and i don't want to bake it!


i'm just looking for a cheese sauce because i hate when the cheese sticks to the mac n' cheese and makes it all gross!I'm looking for a cheese sauce recipe to put over pasta to make a ';gourmet'; mac n' cheese?
you need a roux sauce recipe which I have and all you do is add the cheese





butter/margarine: 50 g


plain flour: 150g


milk: 300ml





- Melt the butter in a saucepan


- add the flour while the butter is on the heat


- take it of the heat and stir in the milk 2 tbsp at a time in a figure of 8


- do this until the all the milk is gone


- put back on the heat


- stir until its thickened and coats the back of a spoon


- add in as much cheese as you'd like stirring continuously


- serve with your pastaI'm looking for a cheese sauce recipe to put over pasta to make a ';gourmet'; mac n' cheese?
GOURMET MACARONI %26amp; CHEESE





3 1/3 c. cooked macaroni (1 3/4 c. raw)


1 tbsp. butter


1 tbsp. flour


1 tsp. salt


1/4 tsp. pepper


1 1/4 c. milk


1 tbsp. instant minced onion


2 tsp. dry mustard


1 tsp. Worcestershire sauce


2 c. shredded Cheddar cheese


Buttered bread crumbs





Melt butter in 2 quart skillet over low heat. Stir in flour, salt and pepper until smooth. Remove from heat. Gradually stir in milk. Add onion, mustard and Worcestershire sauce. Cook over medium heat until thickened. Stir in cheese until melted.


Combine cooked macaroni and cheese sauce, place in 1 1/2 quart greased baking dish. Sprinkle with buttered bread crumbs. Bake in oven at 350 degrees for 30-35 minutes.





GOURMET MACARONI AND CHEESE





2 c. pasta ruffles





Cook as package directs and drained. Preheat oven to 375 degrees. Grease 1 1/2 quart shallow baking dish. In medium saucepan, melt:





2 tbsp. butter





Stir in:





2 tbsp. flour


1 tsp. salt


1 tsp. dry mustard


2 1/2 c. milk





Cook and stir until mixture thickens slightly. Add:





1 c. shredded Cheddar cheese


1 sm. jar (2 oz.) diced pimientos


Cooked pasta (above)





Turn into baking dish. Top with 1 cup shredded Cheddar cheese. Bake 25 to 30 minutes.








GOURMET MACARONI AND CHEESE





3 1/2 c. cooked elbow macaroni (cook about 1 3/4 c.)


1 (4 oz.) can mushroom stems %26amp; pieces, drained


1/4 c. finely cut pimento


1 1/4 c. cubed process American cheese


3/4 c. evaporated milk


3 tbsp. chopped onion


2 tsp. dry mustard


1 tsp. salt


1 tsp. Worcestershire sauce


1/4 tsp. pepper


4 slices process American cheese


4 thick tomato slices, if desired





Mix macaroni, mushrooms and pimento in a greased 2 quart casserole. Stir cheese, milk, onion, mustard, salt, Worcestershire sauce and pepper over low heat until cheese melts. Stir into macaroni. Top with cheese and tomato slices. Bake at 350 degrees for 25 minutes or until hot and bubbly.
2 tbsp butter, melt in sauce pan


2 tbsp flour, add to melted better, stir often, cook about 1 minute, add s%26amp;p to taste.


then add 2 cups of milk, when it has thicken turn off the heat and *** 2 cups of cheddar or your fav. cheese.


enjoy!
what is gourmet mac and cheese either that you are making mac and cheese or not, you use about 3 to 4 different cheeses ,colby jack and a few others
make a standard white sauce add a teaspoon of english mustard a good cheddar and mascarpone cheese for extra richness