Does anyone have a recipe for gourmet Chicken Gravy?

Gourmet chicken gravey? Here are some of the items I often add to make my chicken gravey richer:





1. Good chicken stock


2. Deglazed pan drippings with white wine


3. Chopped rosemary and shallots or onions.


4. Crimini mushrooms, chopped fine


5. Roasted veges seasoned with kosher salt, fresh ground pepper, and garlic


6. Dijon mustard


7. White wine


8. Sour cream





When I add herbs or roasted veges, I run them thru a sieve to get a smooth gravey. Adding a little dijon, white wine, and sour cream provides the richness you might enjoy. Good luck!Does anyone have a recipe for gourmet Chicken Gravy?
I went to the Taste of Home web site for these ..... not sure what you mean by gourmet but here are a couple gravy's.





http://www.tasteofhome.com/





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Chicken in Creamy Gravy





You only need a few ingredients and a few minutes to put this tasty main dish from Jean Little on the table. A burst of lemon in every bite makes it a well-received standby at her Charlotte, North Carolina home.





Ingredients:


4 boneless skinless chicken breast halves (4 ounces each)


1 tablespoon canola oil


1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken and broccoli soup, undiluted


1/4 cup fat-free milk


2 teaspoons lemon juice


1/8 teaspoon pepper


4 lemon slices


Directions:


In a large nonstick skillet, cook chicken in oil 5-6 minutes on both sides or until browned.; drain. In a large bowl, combine the soup, milk, lemon juice and pepper. Pour over chicken. Top each chicken breast with a lemon slice. Reduce heat; cover and simmer until for about 5 minutes or until a meat thermometer reads 170掳. Yield: 4 servings.





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Country Chicken with Gravy





鈥淭his lightened-up dinner entr茅e is so quick and simple! It was a hit with us the very first time we tried it,'; says Ruth Helmuth. She makes it often at home in Abbeville, South Carolina.





Ingredients:


3/4 cup crushed cornflakes


1/2 teaspoon poultry seasoning


1/2 teaspoon paprika


1/4 teaspoon dried thyme


1/4 teaspoon salt


1/4 teaspoon pepper


2 tablespoons fat-free evaporated milk


4 boneless skinless chicken breast halves (4 ounces each)


2 teaspoons canola oil


GRAVY:


1 tablespoon butter


1 tablespoon all-purpose flour


1/4 teaspoon pepper


1/8 teaspoon salt


1/2 cup fat-free evaporated milk


1/4 cup condensed chicken broth, undiluted


1 teaspoon sherry or additional condensed chicken broth


2 tablespoons minced chives


Directions:


In a shallow bowl, combine the first six ingredients. Place milk in another shallow bowl. Dip chicken in milk, then roll in cornflake mixture.


In a large nonstick skillet coated with cooking spray, cook chicken in oil over medium heat for 6-8 minutes on each side or until a meat thermometer reads 170掳.


Meanwhile, in a small saucepan, melt butter. Stir in the flour, pepper and salt until smooth. Gradually stir in the milk, broth and sherry or additional broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in chives. Serve with chicken. Yield: 4 servings.


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Garlic Chicken 'n' Gravy





This family favorite--chicken and gravy--can be prepared in less than 30 minutes using just a skillet.





Ingredients:


4 boneless skinless chicken breast halves


1/4 teaspoon salt


1/4 teaspoon pepper


5 garlic cloves, peeled and chopped


2 tablespoons butter


1/2 cup plus 2 tablespoons chicken broth, divided


1/2 cup white wine or additional chicken broth


1/2 teaspoon dried basil


1/4 teaspoon dried oregano


1 tablespoon all-purpose flour


Directions:


Sprinkle chicken with salt and pepper. In a large skillet, cook chicken and garlic in butter over medium-high heat for 5 minutes or until browned. Add 1/2 cup broth, wine or additional broth, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until chicken is no longer pink.


Remove chicken with a slotted spoon and keep warm. In a small bowl, combine flour and remaining broth until smooth; stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over chicken. Yield: 4 servings.Does anyone have a recipe for gourmet Chicken Gravy?
check out cooks.com