does anyone have the fruug's biafran stew recipe (from cookbook)?
thanksFrugal gourmet recipes?
Jeff Smiths own:
Biafran Stew
Ingredients
1 1/2 lbs chuck steak, cubed
2 1/2 lbs chicken pieces
1 28-oz can whole tomatoes
1 green pepper, coarsely chopped
1 yellow onion, chopped
1 tsp. Tabasco sauce
salt and pepper to taste
Peanut oil for frying
Instructions
Heat the oil in a large pot. Brown the beef. Add the remaining ingredients, mix, cover and simmer for 1 to 1 1/2 hours or until cooked.Frugal gourmet recipes?
I threw away all of his books after he tricked me into believing that Port Wine Pudding... would be something I would actually be interested in eating... No such luck!
It was THEE MOST... DISgusting thing I have ever eaten... ever!
and yes... I love good wine.
I wasted a perfectly good bottle of Sandeman's on that crap recipe! So no Frugal Gormet anything!
Biafran Stew
# 1 1/2 lbs chuck steak, cubed
# 2 1/2 lbs chicken pieces
# 1 28-oz can whole tomatoes
# 1 green pepper, coarsely chopped
# 1 yellow onion, chopped
# 1 tsp. Tabasco sauce
# salt and pepper to taste
# Peanut oil for frying
Instructions
Heat the oil in a large pot. Brown the beef. Add the remaining ingredients, mix, cover and simmer for 1 to 1 1/2 hours or until cooked.
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