I need a recipe for making the chocolate on spoons that go with coffee. You know, the gourmet kind.?

Making Chocolate Spoons


http://cocoajava.com/cocoa_chocolate_spo鈥?/a>


http://www.countrykitchensa.com/ckideas/鈥?/a>I need a recipe for making the chocolate on spoons that go with coffee. You know, the gourmet kind.?
INGREDIENTS


1 cup semisweet chocolate chips


3/4 cup milk chocolate chips


DIRECTIONS


In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. If you would like flavored chocolate you can add a teaspoon of any flavored extract to the chocolate after it is melted (vanilla,almond,coconut,etc). Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens.


Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Place chocolate into plastic bag and cut off a corner. Drizzle melted chocolate over spoons. Refrigerate until chocolate hardens.


Wrap each spoon separately and store in a cool dry placeI need a recipe for making the chocolate on spoons that go with coffee. You know, the gourmet kind.?
Coffee House Chocolate Spoons





6 ounces semisweet chocolate pieces


4 ounces milk chocolate pieces


(or white, mint, etc. chocolate)


20 plastic spoons





Place a piece of waxed paper on a cookie sheet large enough to hold 20 to 24


of your plastic spoons. Place semisweet chocolate pieces in a heavy saucpan


over low heat, stirring constantly until the chocolate begins to melt.


Immediately remove from heat; stir until smooth. Dip spoons into chocolate,


tapping the handle of the spoon against the side of the pan to remove excess


chocolate. Place spoons on waxed paper; refrigerate for 30 minutes or until


chocolate is set.





Place milk chocolate (or chocolate of your choice) in a heavy saucpan over


low heat, stirring constantly untilchocolate begins to melt. Immediately


remove from heat; stir until smooth. Place the melted chocolate in a small,


heavy self sealing bag. Using scissors, make a small cut in the corner of


the bag; drizzle on or both sides of the covered spoons, making a decorative


pattern. (Small dots, zig-zag lines, circles, etc.)





The above 2 steps can be reversed if you like! Get 6 ozs. of white


chocolate to cover the spoons and 4 ozs. of chocolate of your choice to use


to decorate the spoons.





Refrigerate spoons for 30 minutes to allow chocolate to set. Wrap each


spoon separately in clear or colored plastic wrap. Use ribbon to tie off


plastic wrap. Store in a cool dry place for 2 to 3 weeks until ready to give


as gifts.





Place chocolate covered spoons in a new coffee mug and give along with


homemade muffins, scones, biscuits, cookies, etc.
buy that chocolate factory thingy thats on tv?
Get you some of the Wilton candy melts that you can find in most craft stores. They should also have the spoons and little cellophane bags to package them in.





Michaels, Joann Fabrics and crafts and AC moore are all good places to start.