I am looking for a lasagne recipe from Gourmet or Bon Appetit for Spinach Lasange roll ups with bachamel sauce

Recipe includes asiago cheese, fontina cheese, spinach, raisens, tomatoe bachemal sauce. Noodles are rolled up, placed on their side and a sprig of steamed broccoli is placed in the middle of the roll. This recipe is from the mid 1980's through mid 1990's. The recipe was featured on the cover of the magazine.I am looking for a lasagne recipe from Gourmet or Bon Appetit for Spinach Lasange roll ups with bachamel sauce
Bon Appetit posts some of their recipes on Epicurious.com.





That one sounds super good. I think I'll look for it myself.

ballet