Looking for recipe for beef stroganoff from the cookbook The 60-Minute Gourmet by Pierre Franey.?

My books are packed up in storgae right now and I am trying to find this recipe. Please only this recipe. No substitutes. Thank you.Looking for recipe for beef stroganoff from the cookbook The 60-Minute Gourmet by Pierre Franey.?
Directly from my 60 Minute Gourmet cookbook:


Beef Stroganoff - Pierre Franey





1 pound filet of beef, julienne strips


1 tablespoon hot or sweet paprika


salt and freshly ground pepper to taste


2 tbs butter


1/3 cup finely chopped onion


1/2 dry white wine


1 cup sour cream


1/2 cornichons - cut into thin strips





1. Sprinkle meat w/ paprika, salt, pepper, blend well


2. Heat butter in very hot skillet, add meat, stir to separate pieces, about 2 to 3 minutes, remove meat w/ slotted spoon.


3. Add onion to skillet, cook, stirring about one minute. add wine, cook down to reduce to about half. Lower heat and add sour cream, stirring, do not allow sauce to boil or sour cream will curdle.


4. Return meat to skillet and stir to blend. Add sour pickles and blend.





Serve with noodles, rice or sauteed potatoes.





Yield 4 servingsLooking for recipe for beef stroganoff from the cookbook The 60-Minute Gourmet by Pierre Franey.?
Related Categories:


--Beef Stroganoff Recipes








Ingredients:


2 tablespoons butter, margarine,or vegetable oil


1 medium onion, chopped


1/2 pound fresh mushrooms, sliced


1 pound lean ground beef


1 teaspoon Worcestershire sauce


1/4 teaspoon salt


1/4 teaspoon pepper


2 tablespoons flour


1 1/2 cup beef broth


1/2 cup sour cream


2 tablespoons chopped fresh dill or parsley


Hot cooked noodles








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Directions:





In large skillet, heat butter. Add onion and cook over med heat, stirring often, until softened, about 3 min. Add mushrooms and cook until mushrooms have given off their liquid and are lightly browned, about 5 min. Add beef and cook, stirring often to break up meat; until loses its pink color, about 5 min. Add Worcestershire, salt and papper. Stir in flour and cook, stirring often, 1 min. Stir in broth and bring to a simmer and cook until thickened, about 1 min.





Remove from heat and stir in sour cream. Return skillet to med. heat and cook, stirring constantly, just to warm sour cream through, about 30 seconds. Sprinkle with dill and serve immediately over hot noodles.





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This recipe from CDKitchen for Hamburger Stroganoff serves/makes 6





Recipe ID: 30112








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